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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
12/07/2023 |
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Data da última atualização: |
30/11/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA FILHO, J. G.; SOUSA, T. L. de; BERTOLO, M. R. V.; BORGUSZ JUNIOR, S.; MATTOSO, L. H. C.; PIMENTEL, T. C.; EGEA, M. B. |
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Afiliação: |
LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. |
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Título: |
Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Bioscience, v. 54, 102799, 2023. |
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Páginas: |
1 - 10 |
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ISSN: |
2212-4292 |
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DOI: |
https://doi.org/10.1016/j.fbio.2023.102799 |
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Idioma: |
Inglês |
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Conteúdo: |
In recent years, there has been increasing interest in edible films made from biopolymers for food packaging due to their biodegradable, non-toxic, and biocompatible properties. In addition to presenting barrier properties, these films can also carry bioactive compounds such as probiotics, prebiotics, and fruit pulps, which benefit consumers’ health. In this context, this research aimed to develop bioactive edible films based on alginate with the addition of mangaba pulp (Hancornia speciosa) and the probiotic yeast Saccharomyces boulardii for application as food packaging material. The films were prepared based on alginate (1.5%), glycerol (0.6 g/g of biopolymer), mangaba pulp (0%–40%), and S. boulardii (9 log CFU/g). The relationship in their properties related to water, physical-mechanical, optical, and thermal was evaluated. Furthermore, the concentration of bioactive compounds, antioxidant activity, and probiotic viability (during storage at 4 and 25 ◦C) were determined. The addition of S. boulardii reduced the tensile strength, increased the C* and opacity values of the films, and improved barrier properties to ultraviolet and visible light. Adding mangaba pulp improved the films’ waterrelated, tensile, and thermal properties, as the films showed lower water solubility and water vapor permeability and higher thermal stability, tensile strength, and elongation at break. Increasing the concentration of mangaba pulp in the filmogenic solution made the films darker, with yellow tones and more saturated. Furthermore, it incorporated bioactive compounds (carotenoids, vitamin C, and phenolic compounds), increased the antioxidant capacity of the films and improved barrier properties to ultraviolet and visible light. Probiotic cultures could survive at suitable counts (>6 log CFU/g) during film formation and storage (4 ◦C/45 days or 25 ◦C/21 days). Thus, these films represent new bioactive carriers with potential applications as food packaging materials. MenosIn recent years, there has been increasing interest in edible films made from biopolymers for food packaging due to their biodegradable, non-toxic, and biocompatible properties. In addition to presenting barrier properties, these films can also carry bioactive compounds such as probiotics, prebiotics, and fruit pulps, which benefit consumers’ health. In this context, this research aimed to develop bioactive edible films based on alginate with the addition of mangaba pulp (Hancornia speciosa) and the probiotic yeast Saccharomyces boulardii for application as food packaging material. The films were prepared based on alginate (1.5%), glycerol (0.6 g/g of biopolymer), mangaba pulp (0%–40%), and S. boulardii (9 log CFU/g). The relationship in their properties related to water, physical-mechanical, optical, and thermal was evaluated. Furthermore, the concentration of bioactive compounds, antioxidant activity, and probiotic viability (during storage at 4 and 25 ◦C) were determined. The addition of S. boulardii reduced the tensile strength, increased the C* and opacity values of the films, and improved barrier properties to ultraviolet and visible light. Adding mangaba pulp improved the films’ waterrelated, tensile, and thermal properties, as the films showed lower water solubility and water vapor permeability and higher thermal stability, tensile strength, and elongation at break. Increasing the concentration of mangaba pulp in the filmogenic solution made the films darker, with ye... Mostrar Tudo |
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Palavras-Chave: |
Bioactive films; Cerrado biome; Probiotic yeast. |
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Categoria do assunto: |
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Marc: |
LEADER 02825naa a2200265 a 4500
001 2154924
005 2023-11-30
008 2023 bl uuuu u00u1 u #d
022 $a2212-4292
024 7 $ahttps://doi.org/10.1016/j.fbio.2023.102799$2DOI
100 1 $aOLIVEIRA FILHO, J. G.
245 $aNext-generation food packaging$bEdible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii.$h[electronic resource]
260 $c2023
300 $a1 - 10
520 $aIn recent years, there has been increasing interest in edible films made from biopolymers for food packaging due to their biodegradable, non-toxic, and biocompatible properties. In addition to presenting barrier properties, these films can also carry bioactive compounds such as probiotics, prebiotics, and fruit pulps, which benefit consumers’ health. In this context, this research aimed to develop bioactive edible films based on alginate with the addition of mangaba pulp (Hancornia speciosa) and the probiotic yeast Saccharomyces boulardii for application as food packaging material. The films were prepared based on alginate (1.5%), glycerol (0.6 g/g of biopolymer), mangaba pulp (0%–40%), and S. boulardii (9 log CFU/g). The relationship in their properties related to water, physical-mechanical, optical, and thermal was evaluated. Furthermore, the concentration of bioactive compounds, antioxidant activity, and probiotic viability (during storage at 4 and 25 ◦C) were determined. The addition of S. boulardii reduced the tensile strength, increased the C* and opacity values of the films, and improved barrier properties to ultraviolet and visible light. Adding mangaba pulp improved the films’ waterrelated, tensile, and thermal properties, as the films showed lower water solubility and water vapor permeability and higher thermal stability, tensile strength, and elongation at break. Increasing the concentration of mangaba pulp in the filmogenic solution made the films darker, with yellow tones and more saturated. Furthermore, it incorporated bioactive compounds (carotenoids, vitamin C, and phenolic compounds), increased the antioxidant capacity of the films and improved barrier properties to ultraviolet and visible light. Probiotic cultures could survive at suitable counts (>6 log CFU/g) during film formation and storage (4 ◦C/45 days or 25 ◦C/21 days). Thus, these films represent new bioactive carriers with potential applications as food packaging materials.
653 $aBioactive films
653 $aCerrado biome
653 $aProbiotic yeast
700 1 $aSOUSA, T. L. de
700 1 $aBERTOLO, M. R. V.
700 1 $aBORGUSZ JUNIOR, S.
700 1 $aMATTOSO, L. H. C.
700 1 $aPIMENTEL, T. C.
700 1 $aEGEA, M. B.
773 $tFood Bioscience$gv. 54, 102799, 2023.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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| Registros recuperados : 28 | |
| 1. |  | ALBIERO, B. R.; OLIVEIRA FILHO, J. G.; FERREIRA, M. D. Óleos essenciais como fungicidas naturais em revestimentos nanoestruturados para aplicação na conservação pós-colheita de morangos. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 12., 2020, São Carlos, SP. Anais... São Carlos: Embrapa Instrumentação: Embrapa Pecuária Sudeste, 2020. Editores técnicos: Cristiane Sanchez Farinas, Daniel Souza Corrêa, José Manoel Marconcini, Maria Fernanda Berlingieri Durigan, Paulo Sérgio de Paula Herrmann Junior. Embrapa Instrumentação. Documentos, 71.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 2. | | SILVA, G. C.; OLIVEIRA FILHO, J. G.; MIRANDA, M.; FERREIRA, M. D. Atividade antifúngica do óleo essencial de hortelã-pimenta contra patógenos pós-colheita de mamão. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 12., 2020, São Carlos, SP. Anais... São Carlos: Embrapa Instrumentação: Embrapa Pecuária Sudeste, 2020. Editores técnicos: Cristiane Sanchez Farinas, Daniel Souza Corrêa, José Manoel Marconcini, Maria Fernanda Berlingieri Durigan, Paulo Sérgio de Paula Herrmann Junior. Embrapa Instrumentação. Documentos, 71.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 7. | | OLIVEIRA FILHO, J. G.; NOBRE, C. C. O.; SILVA, G. C.; AZEREDO, H. M. C. de; FERREIRA, M. D. Atividade antifúngica em fase de vapor de óleos essenciais e suas combinações contra Botrytis Cinerea. In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 4., 2019, São Carlos, SP. Ciência, inovação e mercado: anais. São Carlos, SP: Embrapa Instrumentação, 2019. Editores: Paulino Ribeiro Villas-Boas, Maria Alice Martins, Débora Marcondes Bastos Pereira Milori, Ladislau Martin Neto. SIAGRO 2019. 715-719| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 8. | | RODRIGUES, C. B.; BEZERRA, C. C. de O. N.; OLIVEIRA FILHO, J. G. de; FERREIRA, M. D. Atividade óleos essenciais como antimicrobianos naturais em pós colheita de frutos. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 13., 2021, São Carlos, SP. Anais... São Carlos: Embrapa Pecuária Sudeste: Embrapa Instrumentação, 2021. Editores técnicos: Alexandre Berndt, Ana Rita de Araujo Nogueira, Lea Chapaval Andri, Marcelo Mattos Cavallari, Manuel Antonio Chagas Jacinto. 13| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 11. | | BEZERRA, C. C. de O. N.; OLIVEIRA FILHO, J. G.; RODRIGUES, C. B.; DURIGAN, M. F. B.; FERREIRA, M. D. Avaliação do potencial de uso de óleos de copaíba e andiroba como fungicidas naturais na pós-colheita de frutos. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 13., 2021, São Carlos, SP. Anais... São Carlos: Embrapa Pecuária Sudeste: Embrapa Instrumentação, 2021. Editores técnicos: Alexandre Berndt, Ana Rita de Araujo Nogueira, Lea Chapaval Andri, Marcelo Mattos Cavallari, Manuel Antonio Chagas Jacinto. 14| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 12. | | OLIVEIRA FILHO, J. G.; SILVA, C. O.; EGEA, M. B.; AZEREDO, H. M. C. de; MATTOSO, L. H. C. Employing alternative culture media in kefiran exopolysaccharide production: Impact on microbial diversity, physicochemical properties, and bioactivities. International Journal of Biological Macromolecules, v. 246, 125648, 2023. 1 - 10| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Instrumentação. |
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| 16. | | OLIVEIRA FILHO, J. G.; SILVA, G. C.; OLDONI, F. C. A.; MIRANDA, M.; FLORENCIO, C.; OLIVEIRA, R. M. D. de; GOMES, M. P.; FERREIRA, M. D. Edible coating based on carnauba wax nanoemulsion and cymbopogon martinii essential oil on papaya postharvest preservation. Coatings, v. 12, a1700, 2022. 9 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Instrumentação. |
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| 17. | | OLIVEIRA FILHO, J. G. de; FERREIRA, L. L.; SARRIA, A. L. F.; PICKETT, J. A.; MASCARIN, G. M.; PÉREZ DE LEÓN, A. A.; BORGES, L. M. F. Brown dog tick, Rhipicephalus sanguineus sensu lato, infestation of susceptible dog hosts is reduced by slow release of semiochemicals from a less susceptible host. Ticks and Tick-borne Diseases, v. 8, n. 1, p. 139-145, Jan. 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 18. | | OLIVEIRA FILHO, J. G.; SOUSA, T. L. de; BERTOLO, M. R. V.; BORGUSZ JUNIOR, S.; MATTOSO, L. H. C.; PIMENTEL, T. C.; EGEA, M. B. Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii. Food Bioscience, v. 54, 102799, 2023. 1 - 10| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Instrumentação. |
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| 19. | | OLIVEIRA FILHO. J. G. de; BERTOLO, M. R. V.; RODRIGUES, M. A. V.; SILVA, G. C.; MENDONÇA, G. M. N. de; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. Food Chemistry, v. 390, 133149, 2022. 13 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Instrumentação. |
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| 20. | | OLIVEIRA FILHO, J. G. de; ALBIERO, B. R.; CIPRIANO, L.; BEZERRA, C. C. de O. N.; OLDONI, F. C. A.; EGEA, M. B.; AZEREDO, H. M. C. de; FERREIRA, M. D. Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications. Cellulose, v. 28, 2021. 6499-6511| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Instrumentação. |
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| Registros recuperados : 28 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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